Berry Syrup Pancakes

Ingredients

• 200g blueberries
• 120ml Barefoot Jammy Red wine
• 120ml orange juice
• 80g redcurrant jelly
• 1 tbsp. arrow root
• 2 tbsp cold water
• 12 pancakes
• 2 tbsp cold water
• Icing sugar
• Whipped cream

Directions

1. Preheat oven to 200c. Wash blueberries; put into bowl.
2. Combine the wine, orange juice, and redcurrant jelly; bring to boiling in small saucepan.
3. Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately.
4. Remove from heat. Combine sauce with blueberries.
5. Put 2 to 3 tablespoons blueberries in each pancake.
6. Roll pancakes; place in buttered dish.
7. Dot with butter. Bake in preheated oven for 15 minutes.
8. When removed from oven; dust pancakes heavily with sifted icing sugar. Serve with whipped cream.