Barefoot Moscato Wine Cake

Ingredients

• 1x 400g pack victoria sponge cake mix
• 140g instant vanilla pudding mix
• 1 teaspoon ground nutmeg
• 180ml vegetable oil
• 180ml Barefoot Moscato
• 4 eggs

Directions

1. Preheat oven to 180c. Grease and flour one 10" Bundt cake tin.
2. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth.
3. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.