Barefoot Moscato Blueberry Ice Lollies

Ingredients

• 350ml Barefoot Moscato
• 175g Blueberries
• 175g Blackberries
• 1 tablespoon sugar
• Juice of one lime wedge
• Extra Moscato if you want a striped ice lolly

Directions

1. Combine the ingredients into a blender and blend until completely smooth.
2. To freeze these in layers, pour Moscato 1/4 of the way full and let it freeze for an hour.
3. Then pour the berry mix 1/4 full and freeze for another hour.
4. Repeat two more times and then let them freeze overnight.