Magical Bubbly Elixir

Ingredients

• 1.5 tsp raspberry or blackberry liqueur per glass
• 1x 750ml bottle Barefoot Pink Moscato Bubbly
• Ice

Directions

1. Spoon one and half teaspoons of liqueur into each Champagne flute or tall glass.
2. Hold a spoon upside inside against the inside of the glass just above the liqueur.
3. Slowly pour the Barefoot Bubbly over the back of the spoon, steadily pulling the spoon up as you pour.
4. Add ice to the top of the glass and decorate with ghoulish decorations of your choice.