Down the Aisle Cocktail
Featuring
White Zinfandel
Ingredients
- 60ml Barefoot White Zinfandel
- 25ml gin
- 3 slices cucumber
- 20ml lemon juice
- 3 strawberries
- 20ml simple syrup
- Lemonade
- Ice
Directions
- Muddle fruits together and shake all ingredients apart from lemonade.
- Strain over cubed ice in a cocktail glass.
- Top up with lemonade and garnish with a cucumber slice and strawberries.