Barefoot on the Beach Cocktail
Featuring
Pinot Grigio
Ingredients
- 750ml Barefoot Pinot Grigio (1 bottle)
- 90g of frozen or fresh pineapple, diced
- 70ml coconut milk
- Fresh pineapple chunks for garnish
Directions
- Put all three ingredients in a blender.
- Blend until thoroughly smooth & garnish with chunks of fresh pineapple.