Salmon Ceviche

Ingredients

• 450g Salmon, cut into small cubes
• 125ml lemon juice
• 125ml Barefoot Pinot Grigio
• 4 tsp rice vinegar
• 1 tsp of salt
• 4 bay leaves
• 1 tsp of thyme
• 1 tsp garlic powder
• 5 tsp chives, finely chopped
• 3 tbsp olive oil

Directions

1. Marinate salmon with the lemon juice, vinegar, Barefoot Pinot Grigio, salt, bay leaf, thyme, and garlic powder and let it sit over night.
2. Before serving, add the chives, pour the olive oil and stir well