Peach White Zin Sangria

Ingredients

• 750ml Barefoot White Zinfandel (1 bottle)
• 500ml Cranberry juice
• 500ml Pineapple juice
• 500ml Peach schnapps
• 500ml Lemon-lime soda & orange

Directions

1. Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight.
2. Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.