Pink Moscato Punch

Ingredients

• 2 750ml bottles of Barefoot Pink Moscato
• 1 can of frozen pink lemonade concentrate
• 700ml lemon-lime soda (e.g. Sprite)
• 1 container of raspberries

Directions

1. Combine in a pitcher the Barefoot Pink Moscato, pink lemonade concentrate, and lemon-lime soda (more or less depending on your taste).
2. Mash half a container of raspberries and add to the pitcher.
3. Place the remaining whole raspberries in glasses, add pitcher mixture and ice if desired.