Ah, British summertime – a season of unpredictable weather, impromptu gatherings, and the irresistible aroma of BBQ wafting through the air.
Picture this: you've got your friends and family over, the sun has decided to grace your garden with its presence, and there's a buzz of excitement as the BBQ grill fires up. It's the perfect setting for creating memories, sharing laughs, and, of course, indulging in some fantastic food and wine pairings.
BBQs in the UK are not just about cooking food outside; they're a celebration of togetherness, an ode to the joy of sharing good times and good eats. From the sizzling sound of meat hitting the grill to the refreshing clink of ice in your glass, every element adds to the perfect British BBQ experience. And let's not forget the vegetarians among us – gone are the days when BBQs offered little more than a token veggie sausage. Today, the grill is a canvas for a rainbow of veggie delights, each begging to be paired with the perfect wine.
But what makes a BBQ truly unforgettable? Is it the secret chicken marinade recipe you've perfected over the years? The playlist that gets everyone in the party mood? While these are undoubtedly important, we’d argue that finding the perfect wine pairings takes your BBQ from great to absolutely legendary. Enter Barefoot Wine, your trusty go-to in this flavour-filled journey.
With Barefoot's wide range of vibrant and accessible wines, there's a wine to match every dish and delight every palate. But with such variety, where do you start? Fear not, for we've put together the ultimate guide to pairing wines with classic BBQ dishes, including a generous helping of vegetarian options. So, whether you're a grilling novice or a seasoned pro, get ready to elevate your BBQ game to new heights.
Mastering the Grill: BBQ Ideas and Pairings
1. Barefoot Merlot & Burgers: There's nothing more quintessentially BBQ than a juicy burger. For these sizzling beauties, we recommend pairing with a glass of Barefoot Merlot. Its succulent dark fruit flavours and hints of chocolate create a beautiful harmony with the richness of the beef. It's a match made in BBQ heaven!
2. Barefoot Zinfandel & Smoky Ribs: If you're all about those sticky, smoky ribs, then a bottle of Barefoot Zinfandel should be your go-to. The bold flavours of black cherries and raspberries, and a whisper of spice complement the smokiness of the ribs, enhancing each bite without overwhelming the palate. It's like they were meant to be together!
3. Barefoot Buttery Chardonnay & BBQ Chicken Skewers: Lightly charred chicken skewers or juicy BBQ chicken thighs, smothered in your spectre BBQ chicken marinade recipe, pair beautifully with Barefoot Buttery Chardonnay. The wine's baked apple and smoky vanilla notes, along with a creamy finish, add a delightful freshness that cuts through the richness of the chicken. A sip of Buttery Chardonnay, a bite of chicken skewer, and you're in summertime bliss.
4. Barefoot Sauvignon Blanc & fish: When grilling fish, whether it's hearty salmon steaks or delicate white fish fillets, the key is to keep the skin on to hold the fish together and achieve that deliciously crispy exterior. A simple marinade of lemon, herbs, and olive oil can enhance the fish's natural flavours without overpowering it. Pair with a chilled glass of Barefoot Sauvignon Blanc with its crisp citrus and tropical fruit notes.
Veggie Delights: Pairing with BBQ Vegetarian Food
1. Barefoot White Zinfandel & Grilled Vegetables: Vegetable kebabs or a colourful medley of grilled veggies are sensational with Barefoot White Zinfandel. The wine's light and fruity profile, featuring notes of pineapple, pears and strawberries, bring out the natural sweetness of the veggies, offering a refreshing contrast to their earthy char.
2. Barefoot Pinot Grigio & Veggie Burgers: The world of veggie burgers is vast and varied, and a glass of Barefoot Pinot Grigio is versatile enough to complement most recipes. Its zesty citrus and green apple flavours make it a refreshing counterpart to hearty patties made from beans, lentils, or even portobello mushrooms.
3. Barefoot Riesling & Grilled Halloumi: Grilled BBQ halloumi, with its irresistible salty tang and firm texture, is beautifully balanced by the sweet peach and pear notes of Barefoot Riesling. This pairing is a delightful dance of flavours and textures, perfect for those balmy summer evenings.
How to Indoor BBQ
Even the most meticulously planned summer BBQ can fall victim to the whims of British weather. But fear not! Bringing the BBQ indoors doesn't mean sacrificing the spirit of a traditional grill-out. An indoor BBQ is all about improvisation and creativity. Use a grill pan on your stove to mimic those cherished grill marks on your BBQ chicken, burgers, or halloumi. The smoky flavour can be infused using smoked paprika in your BBQ sauce recipe. Set the scene with a playlist of summer tunes, and you've got the ambience of an outdoor BBQ, all from the comfort of your kitchen. Don't forget to open a window slightly to let some of that BBQ aroma waft out, truly bringing the outdoor experience in. Your indoor BBQ can be just as joyful and flavour-packed as any outdoor event.
BBQ Dessert Ideas
BBQ desserts bring a delightful twist to traditional treats, incorporating the grill's smoky charm. Think beyond the indoor kitchen and embrace grilled fruits like peaches or pineapple, which caramelize beautifully for a natural dessert option. Or, for something a bit more indulgent, try wrapping bananas in foil with chocolate and marshmallows for a gooey, melty delight straight from the BBQ grill. Pair these smoky sweets with a chilled glass of Barefoot Moscato, whose light, fruity notes playfully dance with the richness of your BBQ desserts, ensuring your summer BBQ ends on a high note. Whether you're a fan of simple grilled fruit or seeking something more adventurous, BBQ desserts promise a perfect, sweet conclusion to your culinary celebrations.
Mastering the Flames: How to BBQ
Diving into the world of BBQ can be as thrilling as it is delicious, but knowing how to BBQ is essential for turning good intentions into great food. Start by preheating your grill – whether it's charcoal or gas, a consistent temperature is key. For charcoal grills, ensure the coals are white-hot and spread evenly for a steady cooking heat. When it comes to BBQ food, preparation is half the battle. Marinate your meats well in advance to infuse them with flavour; a good BBQ marinade for chicken or BBQ sauce recipe can elevate your dishes from simple to sublime. Don't forget to let your meats come to room temperature before they hit the grill to ensure even cooking. Remember, patience is a virtue; resist the urge to constantly flip your food, allowing it to sear and soak up all those smoky flavours. Finally, let your meats rest before serving to ensure they're juicy and tender.
Wrapping Up Your Summer BBQ
Armed with these BBQ recipes and pairing ideas, you're set to host the ultimate summer BBQ. Remember, the best BBQs are those enjoyed with loved ones, filled with laughter, delicious BBQ food ideas, and the perfect sip of Barefoot wine in hand. So, fire up that grill, marinate your meats, chop your veggies, and get ready to create unforgettable summer memories. Cheers to a sensational season of BBQs!